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Dinner Menus
If you are looking for quality, creative cuisine to complement your event, you have come to the right place.
 INNOVATIVE CUISINE QUALITY SERVICE
CLICK HERE! for menus, venues and quotes
Prices include all crockery, cutlery, serviettes, white linen tablecloths for guests and food tables and all catering staff for waitressing and washing up.
SMORGASBORD DINNER MENU
Approx. $32.95 pp +GST depending on venue, numbers and date.
We offer you an extensive menu to enable you to make your own selections
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CARVED AT THE TABLE (Choice of one)
- HAM: Whole champagne leg, glazed and decorated and served with whole grain mustard and pineapple.(served cold)
- BEEF: Succulent Hot Roast Beef marinated in garlic and oil - sliced at the table and served with rich gravy.
- PORK: Hot Roasted Prime Leg of Pork with rich golden crackling - served with apple sauce, and gravy.
- TURKEY: Traditional Turkey served with cranberry sauce – (served cold)
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PLATTERS OF MEAT (Choice of 2)
- Roast Seasoned Pork
- Rolled Ham served with whole grain mustard sauce
- Smoked Chicken served with a spicy apricot sauce
- Salami selection
- Sliced Silverside served with whole grain mustard
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CASSEROLES: (Choice of 2)
(or you may choose baby buttered carrotts and fresh dinner buns in place of this section.)
- Chicken Marengo (with mushrooms and wine)
- Vegetarian Lasagne or Seafood Lasagne
- Sweet and Sour Pork
- Moroccan Chicken with Apricots and Almonds
- Tradi tional Beef Stroganoff Tradi tional Beef Stroganoff &
- Smoked Fish Mornay
- Beef Curry Beef Curry &
- Chicken Coq au Vin ( Chicken in Red wine with mushrooms, bacon and shallots )
- Creamy Veal and Mushrooms
- (Farm Fresh Salmon is now available at $4.00 +GST extra pp)
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VEGETABLES: Hot New Gourmet Potatoes with garlic parlsey butter and Minted peas (both provided)
(Extra vegetables are available at $1.30 pp per choice) Seasonal asparagus, Fresh Corgette & pepper/with a salsa sauce, Cauliflower mornay, baby buttered carrots, sliced green beans) |
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SALADS 5 Garden Fresh salads provided with a selection of dressings and marinated mussels |
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SWEETS: (Choice of four)
 N.Z. Pavlova with kiwifruit and Strawberries- Tropical Fresh Fruit Salad
- Rich Cherry and Chocolate Gateau
- Bowls of fresh icecream
- Hot Chocolate Fudge Puddings with a Chocolate Sauce
- Fruit Tarts – boysenberry, apricot and blackberry with a rosette of cream
- Warm Apple Strudel with Chantilly cream
- Fresh Strawberries served with icing sugar (in season approx. Nov)
- Rich creamy Cheesecakes decorated with fruit and cream
- Hot Steamed Fruit Puddings served with Hot Custard
- Chocolate Logs creamed and decorated
- Trifle Supreme or Spicy apple trifle
- Apple or Apricot Shortcake
Tea and Coffee with Dinner Mints served free | |
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Email: riverlea@xtra.co.nz
Ph. Kay 354 5247 for an obligation free quote
Please detail with Approximate date, Venue, Numbers, Function
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