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Wedding Pack 2 - Reception & Supper
 If you are looking for quality, creative cuisine to compliment your Wedding,
you have come to the right place.
INNOVATIVE CUISINE QUALITY SERVICE
CLICK HERE! for menus, venues and quotes
Wedding Package with Reception & Supper or Reception and Hors douvres $43.95 pp - $47.95 +GST approx.
Wedding Package with Reception, Horsdouvres and Supper $53.95 pp - $57.95 pp +GST approx.- below
WEDDING BUFFET PACKAGE INCLS. RECEPTION & SUPPER OR RECEPTION AND HORS DOUVRES
$43.95 P.P. +GST - $47.95 pp Approx. - price depends on venue, date and approx. numbers.
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Main course for Reception |
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Ham on the Bone – whole champagne leg, glazed and served with whole grain mustard and pineapple
Hot Roasted Legs of Pork served with crackling gravy and Apple sauce or |
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Hot Succulent NZ Prime Beef marinated in garlic & oil - sliced at the table and served with a rich golden gravy. Smoked chicken – served with a spicy apricot sauce and a selection of Salami
New Gourmet Potatoes in season served with garlic parsley butter sauce
Honey glazed carrots Hot Minted Peas or French Green beans
French Bread stix with condiments
5 Salads from our extensive range with an assortment of dressings or |
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Penne Pasta & Salmon Salad with Tomatoes and Peppers, Crisp Orange & Avocado Salad with Gourmet Lettuce & Snow Peas
Greek Salad with Cucumber, Tomatoes, Peppers & Feta Cheese |
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Desserts
Choice of 4 (served with Fresh fruit salad and cream) |
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Pavlova, Cheesecake, Lemon Meringue Pie, |
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Rich Cherry and Chocolate Gateau, Warm Apple Strudel, |
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Gourmet Icecream selection, Hot Chocolate Fudge Puddings with a Chocolate Sauce |
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Chocolate Log, Boysenberry & Mango Mud cake, |
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Tea and Coffee and After Dinner Mints |
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SUPPER MENU
(OR HORS DOUVRES WITH THE COCKTAIL FINGER FOOD MENU BELOW) |
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Hot Mixed Savouries, Assortment of Club Sandwiches, Asparagus rolls, Pizza pieces |
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Raspberry and Chocolate Lamingtons Tea and Coffee |
Prices include staff, crockery, cutlery, all linen and serviettes Menus can be varied to suit your individual requirements.
WEDDING BUFFET PACKAGE INCLS. HORS DOUVRES, RECEPTION & SUPPER $53.95 - $57.95 .p.p +GST approx.
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Cocktail Finger Food served to guests on trays |
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An assortment of Cocktail club sandwiches |
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Asian basket of Cocktail spring rolls, crispy seafood delights, vegetarian samosas served with thai chilli sauce |
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Gourmet Mini Petite savouries incls. – spinach & feta, Mince and chilli cheese, tomato & chive quiche |
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Sakata biscuits with basil, ricotta and cashew spread & , sundried tomato with roasted capsicum spreads |
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Main Course for Reception |
|
Ham on the Bone – whole champagne leg, glazed and served with whole grain mustard and pineapple
Hot Roasted Legs of Pork served with crackling gravy and Apple sauce or |
|
Hot Prime NZ Beef marinated - sliced at the table and served with a rich golden gravy.
Smoked chicken – served with a tasty plum sauce,
A Selection of Salami
Hot Roasted Potatoes or New Potatoes in season served with parsley butter
Honey glazed carrots
Hot Minted Peas or French Green beans
5 Salads from our extensive range with an assortment of dressings or |
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Penne Pasta & Salmon Salad with Tomatoes and Peppers
Crisp Orange & Avocado Salad with Gourmet Lettuce & Snow Peas
Greek Salad with Cucumber, Tomatoes, Peppers & Feta Cheese
French Bread stix |
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Desserts
Choice of 4 (served with Fresh fruit salad and cream) |
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Pavlova, Cheesecake, Lemon Meringue Pie, Hot Chocolate Fudge Puddings with a Chocolate Sauce |
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Rich Cherry and Chocolate Gateau ,Warm Apple Strudel |
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Gourmet Icecream selection, Chocolate Log, Boysenberry & Mango Mud cake |
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Tea and Coffee and After Dinner Mints |
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SUPPER MENU |
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Hot Mixed Savouries Assortment of Club Sandwiches Asparagus Rolls |
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Pizza pieces, Raspberry and Chocolate Lamingtons Tea and Coffee |
Prices include staff, crockery, cutlery, all linen and serviettes Menus can be varied. |
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Contact Details
Email: riverlea@xtra.co.nz
Menus to suit all occassions available
Ph. (03) 354 5247 anytime
Contact us for a free no obligation quote for your Wedding
Please detail your: Name, Contact details, Function type, Venue, Numbers. |
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